
It's been really fun so far. The team is great fun to work with, and while the workload can get heavy, it's very varied, so I seldom find myself bored, and everything I do feels important, and that's really important for an intern - the worst thing would be to feel completely useless; cheap labor. That can get really demoralizing.
I've had the opportunity to produce UpNexts for DTL. Those are 15 second spots that go something like this:Next...
He's the man who brought Gordon Ramsay to his knees.
And now, these contestants face the heat,
For a shot at owning their very own restaurant.
Marco Pierre White's Chopping Block... Next.
It's really fun. Haha. I've also had the opportunity to meet Ian Wright, Olly Steeds, and even Bobby Chinn.
Bobby Chinn Rubbing His Chin.So that's what I've been doing for the past few months. That's not all though, but the rest, I'll leave for later posts. Look forward to more posts about my culinary adventures... and misadventures. Hopefully more of the former, though the latter may be pretty entertaining.
Oh! Whoever can guess the inspiration for the post title gets a cookie!
Oh! Whoever can guess the inspiration for the post title gets a cookie!
1 comment:
The inspiration is from MLIA! How do I collect my cookie?
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